Full Time
Date received:
Fri, Dec 8th
Date closed:
Mon, Feb 5th

Cook Responsibilities:

  • Implement pre-planned cycle menus in an efficient and effective manner to provide nutritious, good tasting, and appetizing food for residents.
  • Prepare foods in accordance with pre-planned cycle menus as assigned.
  • Assist in the standardization of recipes to meet menu needs.
  • Perform food preparation tasks as assigned.
  • Manage purchased food and dietary supplies in an efficient and effective way to control food use and prevent waste.
  • Maintain a strict portion control of foods served.
  • Prepares food and serves trays as attractively as possible.
  • Confirm proper temperatures are reached, maintained, and recorded in accordance with state and federal health regulations.
  • Determine if the food prepared is of the highest possible quality in taste and flavor.
  • Assist in planning cooking schedules for cooks/helpers and dietary aides.
  • Confirm foods are ready on time for tray service.
  • Serve meals.
  • May order supplies and keep records and accounts.
  • Requires current Food Handlers card issued by local Health Department.
  • High school graduation or GED highly desirable.

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