Line Cook

Date received:
Wed, May 8th
Date closed:
Sun, Jul 7th

Iguanas Mexican Grill is hiring for a Line Cook, available for both morning and evening shifts.
 Prepare high quality food to Iguanas Mexican Grill specifications
 Adhere to safety and sanitation policies and procedures
 Communicate cook times, potential issues with wait staff and management
 Clean and sanitize throughout the shift-"clean as you go"
 Complete assigned prep work, set-up and breakdown of the kitchen
 Ensure proper rotation of all products; stocks to requirements
 Maintain a positive and professional approach with coworkers and customers

 Proven cooking experience, including experience as a line chef, restaurant cook or prep cook- at least one year of experience
 Excellent understanding of various cooking methods, ingredients, equipment and procedures
 Accuracy and speed in executing assigned tasks
 Familiar with industry's best practices
 SafeServe or California Food Handlers Certificate
 Bilingual Spanish preferred
Apply in Person at Iguana's Mexican Grill 1747 Live Oak Blvd. Suite G