Iguanas Mexican Grill is hiring for a Line Cook, available for both morning and evening shifts.
Prepare high quality food to Iguanas Mexican Grill specifications
Adhere to safety and sanitation policies and procedures
Communicate cook times, potential issues with wait staff and management
Clean and sanitize throughout the shift-"clean as you go"
Complete assigned prep work, set-up and breakdown of the kitchen
Ensure proper rotation of all products; stocks to requirements
Maintain a positive and professional approach with coworkers and customers
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook- at least one year of experience
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry's best practices
SafeServe or California Food Handlers Certificate
Bilingual Spanish preferred
Apply in Person at Iguana's Mexican Grill 1747 Live Oak Blvd. Suite G